30 minutes? ha!
February 23, 2008
Apparently, Rachel Ray can make this black bean salsa in 10 minutes.
It took me 60. I doubled the recipe, but that doesn’t make me feel any less incompetent.
I even used her knife.
Update: Crap…I just realized that I forgot the garlic.
Tags: black bean salsa, cooking, food, incompetency, life
Posted in 
This is the personal blog of John Chandler. The wonderings -- and wanderings -- you will find here were probably true when I wrote them, but that doesn't mean they will be when you read them.
February 23rd, 2008 at 9:00 pm
I don’t think you’re supposed to factor the trip to the store for purchasing the ingredients in your time…
February 25th, 2008 at 7:32 am
How’d it taste?
February 25th, 2008 at 7:41 am
’twas good. It was worth the hour.
February 26th, 2008 at 7:31 am
You officially got my first “lol” of the day.
Literally.